Hokkaido is rich for seaweeds.
Seaweeds contain not only lots of minerals and nutrition but also they are healthy and good for preventing diseases.
We have been culture of seaweed and used them since long time ago as base of broth, food and sometimes medicines.
There are many kinds of seaweed and we know how to fully use them.
I will introduce some of Hokkaido seaweeds today.
昆布( Konbu )
Hokkaido is well known for its high quality seaweed.
Especially, 昆布( Konbu ) seaweed such brand as 利尻( Rishiri ) 、羅臼( Rausu )、真昆布（ Ma-konbu )、日高( Hidaka ) are super famous all over Japan.
Many chefs at Michelin-stared restaurants even use Hokkaido conbu because of its rich flavor.
Dried Konbu seaweed is good ...